The hotel "Le Pré Serroux" offers, in its restaurant, styled in spirit of the "Années folles", with a permanent chaging art exhibition showed in the rooms, a delighted cuisine and a professional service.The composition of the card contains regional and traditional, refined french and international dishes as well as personal creations of the Chef, who, with his secure style increases the value of every dish.
The cheese-trolley, with a rich choice of french cheese is essential in the Franche-Comté and the Pastry cook spoils you everyday with his exceptional dessert trolley.
